Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 35€
Pork trotters made in Sainte Menehould
Or
White and green asparagus with Chorizo
Or
Rabbit parsley in terrine
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Veal Medallion with Port Butter
Or
Duck Fillet with Oyster Mushrooms
Or
Roasted Cod fillet and local lentils
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Plate of local cheeses (supplement: €5)
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Verdun dessert
Or
Champagne Macookie
Or
Raspberry Cheesecake, Red Fruit Compote
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Menu at 48€
Amuse bouche
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Roasted white asparagus in Wasabi and Sesame crust
Or
Grilled Octopus Salad, Mango Quinoa
Or
Scallop tartare and Granny apple, Neuvic caviar
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Veal Tournedos, Warm Pork Trotter Vinaigrette
Or
Turbot and sweet potato meunière, hazelnut crumble
Or
Guinea fowl dodine, morels and green asparagus
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Plate of local cheeses (supplement: €5)
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Caramelized apple tartlet, speculoos ice cream
Or
Millefeuille Coffee Cocoa
Or
Mango, Lime and Ginger Tartare