Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Tangy Wheat Salad, Grilled Sardines, Bell Pepper Coulis
Or
Pig's Trotter with Sainte-Ménehould Sauce
Or
Tomato and Tuna Tartare
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Duck Breast with Blackberries
Or
Sturgeon in a Spring Steak
Or
Spring Spider Steak with Sage
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Local Cheese Platter (supplement of €5)
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Strawberry Mille-Feuille
Or
Pistachio and Apricot Financier
Or
Chocolate Mousse Duo
Menu at 55€
Amuse Bouche
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Tuna Ceviche with Lime and Ginger
Or
Champagne Asparagus and Pan-Seared Foie Gras
Or
Pig's Trotter Patty and Baby Greens Salad
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Villers Lamb Noisette in a Herb Crust
Or
Spring Sea Bream Meunière
Or
Vitello Tonnato (Italian-Style Veal Tenderloin)
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Local Cheese Platter
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Strawberry Gratin with Sorbet
Or
White Chocolate and Tomato Entremets
Or
Rhubarb French Toast