Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Skate fish terrine, Baby Greens Salad
Or
Pig's Trotter à la Sainte Ménehould
Or
Warm Asparagus, Calf's Head Vinaigrette
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"Champagne-Ardenne" Rump Steak, Wild Garlic Maître d'Hôtel Butter
Or
Scorpionfish Fillet, Rosemary Minestrone
Or
Crispy Confit Lamb, Rich Jus
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Local Cheese Platter (supplement of €5)
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Profiteroles
Or
Chocolate-Raspberry Opera Cake
Or
Pistachio-Sour Cherry "Burger"
Menu at 55€
Amuse Bouche
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Hot and Cold Foie Gras, Winter Vegetables Confit with Ginger
Or
Dubarry of Marinated Salmon and Poached Egg
Or
Scallop and Celery Tartare, Truffle Vinaigrette
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Half Roast Pigeon with Confit Leg, Champagne Lentils
Or
Pike-Perch Fillet - Beetroot with Garlic Cream
Or
Local Lamb Noisette, Rich Jus
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Local Cheese Platter
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Chocolate Cream, Pear Salted Caramel
Or
Millefeuille with Roasted Vanilla Cream
Or
Lemon Meringue Tartlet with Lime Sorbet