Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
[With wine pairing: €68]
Strawberry, Bell Pepper, and Burrata Gazpacho with Tarragon Oil
Or
Pig's Trotter made in Sainte-Ménehould
Or
Sea Bream and Peach Tartare with Lime
* * * * * * * * * * * * * * *
Grilled Champagne Poultry Supreme, Shallot and Wine sauce
Or
Roasted Cod Fillet with Herb Vinaigrette
Or
"Argonnaise" Style Veal Liver
* * * * * * * * * * * * * * *
Local Cheese Platter (€5 supplement)
* * * * * * * * * * * * * * *
Chocolate and Raspberry Mille-feuille
Or
Blackberry Risotto
Or
Apricot, Rosemary, and White Chocolate Tartlet
€55 Menu
[With wine pairing: €80]
Amuse-Bouche
* * * * * * * * * * * * * * *
Veal Tartare with Curry and Apple
Or
Pea Hummus with Roasted Scallops
Or
Local Snail Carbonara with Soft-Boiled Egg
* * * * * * * * * * * * * * *
Squid Tentacles with Sauce Vierge
Or
Roasted Zander Fillet with Chorizo
Or
Veal Sweetbreads in Verdurette with Chablis Butter
* * * * * * * * * * * * * * *
Local Cheese Platter
* * * * * * * * * * * * * * *
Rosemary-Infused Strawberry Gratin
Or
Peach Carpaccio with Black Tea and Lemon Sorbet
Or
Apricot and White Chocolate Mille-feuille
