Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Pig's Trotters made in Sainte-Ménehould
or
Confit Rabbit Rillette
or
Marinated Swordfish Carpaccio with Espelette Pepper Hummus
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Duck Breast with Apricots and Rosemary
or
Roasted Line-Fed Pollock with Chorizo
or
Spring Meagre Fillet
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Local Cheese Platter (supplement: €5)
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Lemon-Strawberry Millefeuille
or
Peach dessert
or
Chocolate-Morello Cherry Opera
Menu at 55€
Appetizers
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Foie Gras Escalope and Local Snails
Or
Prawn and Artichoke Salad with Greens
Or
Zucchini Wrap, Marinated Salmon, and Burrata
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Veal Tenderloin with Pig's Trotters
Or
Scallop Meunière and Green Asparagus
Or
Roasted Pike-Perch Fillet in Parmentier
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Plate of Local Cheeses
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Local Strawberry Soup with Basil and Sorbet
Or
Coconut and Lime Entremets
Or
Red Berry Nougat Ice Cream