Our menus
In order to offer you tasty dishes, the Cheval Rouge chef selects products according to the season and the market, bringing out the best of their flavours.
Menu at 38 €
Pig's Trotters made in Sainte-Ménehould
or
Local Asparagus, Herb Crumble
or
Goat Cheese Mousseline with Chorizo, Baby Spinach Salad
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Chicken Supreme, Champagne Sauce
or
Roasted Fillet of Meagre with Pink Lentils
or
Braised Shoulder of Milk-Fed Lamb, Full-Bodied Jus
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Local Cheese Platter (supplement: €5)
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Gariguette Tiramisu and Pink Biscuits
or
All-Chocolate Gourmet Platter
or
Rhubarb Clafoutis
Menu at 50€
Appetizers
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Foie gras terrine, Apple Chutney
or
Scallop Carpaccio, Truffle Vinaigrette
or
Cassolette of Local Snails, Jerusalem Artichoke Cream with Foie Gras
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Grilled Lamb Noisette, Celeriac Risotto
or
Monkfish Medallion and Prawn, Soft Polenta
or
Veal Sweetbreads with Morels
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Local Cheese Plate (supplement: €5)
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French Toast, Mango and Porto Caramel
or
Chocolate and Morello cherry Opéra
or
Citrus fruits Saint-Honoré