THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
STARTER
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Local Snails with greens, Parmesan Tuile
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14,00€
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Cooked-raw scallops in a herb and peppered artichoke crust
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16,00€
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Tuna and Tomato Tartare, Pesto and Chorizo Chips
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16,00€
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FISH
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John Dory fillet with greens
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26,00€
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Steamed Turbot with Morels
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28,00€
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Roasted Pike-Perch Fillet, Caramelized Carrots and Hazelnuts
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26,00€
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MEAT
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Duo of Mignon and Sweetbreads with Pig's Trotters
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28,00€
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Beef Fillet with Foie Gras, Port Butter
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28,00€
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Saddle of Somme-Bionne Rabbit with Olives
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24,00€
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SPECIALTY
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Pig's Trotters made in Sainte Ménehould
The pig's trotter is cooked according to an old local recipe, you will eat the small bones which you can crush and mix with the meat and taste the marrow of the large bones.
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15,00€
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CHEESE
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Cheese platter
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7,00€
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Argonne Goat Cheese and Honey Toast
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6,00€
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DESSERT
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Nougat ice cream with Red Fruits
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10,00€
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Cherry Tartlet with 4 Spices, Pistachio Ice Cream
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10,00€
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Coconut and Lime Dessert
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10,00€
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Apricot Tart
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10,00€
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm
