THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
Starters
|
Pork trotter grilled in Potatoe slices, snails and Wine butter |
17,00€ |
|
Foie gras, local Lentils |
18,00€ |
|
Crayfish lasagna grilled with local cheese |
22,00€ |
|
Langoustine Tartare and Neuvic Caviar, Chorizo Chips |
18,00€ |
Fish
|
Meunière of Plaice with Hazelnut Crust and Roasted Sweet Potato |
25,00€ |
|
Steamed Turbot fillet, Morel cream |
28,00€ |
|
Ardennes pikeperch, leek compote, Nantais butter |
28,00€ |
|
Wasabi crusted scallops, sliced red cabbage |
25,00€ |
Meat
|
Around Lamb from Mr. Perrin in Etrepy, braised, grilled, pan-fried |
30,00€ |
|
Fillet of Beef “Champagne Ardennes”, truffle juice |
26,00€ |
|
Braised sweetbreads, carrots and hazelnuts, port butter |
26,00€ |
|
Braised Rabbit Saddle, Gnocchi and Nicoise Potatoes |
24,00€ |
Dessert
|
Blancmange Almond and Sweet Potato |
10,00€ |
|
Mango compote, Blinis and sorbet |
10,00€ |
|
Chocolate Caramel Tartlet |
10,00€ |
|
Macookie Champenois |
10,00€ |
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm