THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
STARTER
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Poached Egg Meurette (Argonne style)
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15,00€
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Swordfish Tartare with Lime and Curry, Pea Hummus
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16,00€
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Escalope of Foie Gras and Caramelized Peaches
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18,00€
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FISH
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Grilled Tuna Steak, virgin sauce and Eggplant Milanese
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20,00€
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Meunière-style Croaker with Confit Garlic
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24,00€
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Roasted Zander, Mashed Potatoes with Wild Garlic
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25,00€
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MEAT
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Half Roasted Pigeon with Peas and Carrots
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24,00€
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Braised Veal Sweetbreads, Zucchini Carbonara
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26,00€
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Lamb Medallion, Rich Jus
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24,00€
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SPECIALTY
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Pig's Trotters made in Sainte-Ménehould
The pig's trotter is cooked according to an old local recipe, you will eat the small bones which you can crush and mix with the meat and taste the marrow of the large bones.
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15,00€
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CHEESE
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Cheese Platter
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7,00€
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Argonne Goat Cheese and Honey Toast
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6,00€
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DESSERT
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Baba with local Strawberries from Mairy-sur-Marne, Vanilla Cream
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10,00€
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Fig Gratin with Port Wine
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10,00€
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Chocolate and Blackberries Lava Cake
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10,00€
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm
