THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
Crispy Pig trotters nems and local cheese salad |
10,00€ |
|
Poultry terrine and balsamic vinaigrette sauce |
10,00€ |
|
Asparagus and local ham salad, chive cream |
10,00€ |
|
Snails stir fry and roasted marrowbone |
12,00€ |
|
Quinoa and mano salad, roasted king prawnsand sesame vinaigrette |
12,00€ |
Seasonal suggestion
|
Classic Burger |
18,00€ |
|
Pork and Chorizo Burger |
22,00€ |
|
Local Lamb parmentier |
24,00€ |
|
Sole meunière with pig trotter |
24,00€ |
Fish
|
Pike quenelles and shellfish coulis |
16,00€ |
|
Cod and green asparagus with curry |
18,00€ |
|
Swordfish with wasabi and sesame |
18,00€ |
|
Octopus fricassee and potatoe gnocchi |
22,00€ |
Pasta
|
Tagliatelles Bolognese |
9,00€ |
|
Tagliatelles Carbonara |
9,00€ |
|
Tagliatelles with vegetables |
9,00€ |
|
Tagliatelles with prawns and scallops |
16,00€ |
Meat
|
Turkey cutlet, gribiche sauce |
18,00€ |
|
Steak tartar |
18,00€ |
|
Duck fillet with oyster mushrooms |
19,00€ |
|
Local flank steak with shallot sauce |
22,00€ |
|
Prime rib of veal with morels |
28,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Crème brûlée |
7,00€ |
|
Coffee with small desserts |
7,00€ |
|
Red fruits cheesecake |
7,00€ |
|
Profiteroles |
7,00€ |
|
Verdun’s sugared almond flavor entremets |
7,00€ |
|
Chocolate and toffee tartlet |
8,00€ |
|
Chocolat and Hazelnut fondant |
9,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm