THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
Plate of raw vegetables |
7,00€ |
|
Marinated swordfish and tomato carpaccio |
10,00€ |
|
Snails and pig's trotter cassolette |
12,00€ |
|
Rabbit rillettes |
10,00€ |
Seasonal suggestion
|
Classic Burger |
14,00€ |
|
Pulled pork burger |
20,00€ |
|
Zucchini, marinated salmon and goat cheese fajita |
15,00€ |
|
Pig's trotter and goat cheese salad |
17,00€ |
|
Seafood and vegetables salad |
20,00€ |
Fish
|
Tuna steak with tomato, shallot and lemon sauce |
18,00€ |
|
Pollock fillet and dry-cured ham |
18,00€ |
|
Roasted salmon with lemon and fresh herbs |
16,00€ |
|
Bass fillet with fennel sauce |
18,00€ |
Pasta
|
Tagliatelles Bolognese |
10,00€ |
|
Tagliatelles Carbonara |
10,00€ |
|
Tagliatelles with king prawns |
18,00€ |
|
Tagliatelles with truffle and crispy parmesan |
18,00€ |
Meat
|
Slice of lamb leg with grillardin sauce |
20,00€ |
|
Beef steak tartar with tomato, basil and burrata |
18,00€ |
|
Rabbit leg and mustard sauce |
18,00€ |
|
Piece of local beef (pepper, shallot or cheese sauce) |
22,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Local pink biscuit crème brûlée |
7,00€ |
|
Coffee with small desserts |
8,00€ |
|
Crunchy peach dessert |
8,00€ |
|
Profiteroles |
7,00€ |
|
Strawberry and lemon millefeuille |
8,00€ |
|
Brioche pudding with salted toffee sauce and ice cream |
10,00€ |
| Tart with ice cream |
7,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm