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THE BRASSERIE CARTE

At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…

Starter

Raw vegetable salad

8,00€

Melon, watermelon and white Porto soup with ham crisps

8,00€

Snails with parsley and garlic butter x 6

6,00€

Snails with parsley and garlic butter x 12

12,00€

Tuna tataki with lime and ginger

12,00€

Pig’s trotter’s spring roll with salad

10,00€

 

Seasonal suggestion

Pig’s trotter nems, goat cheese and mushrooms salad

18,00€

Squid’s tentacles, tuna and prawns salad

20,00€

Chicken caesar salad

18,00€

Peas houmous with curry sauce and burrata

16,00€

Grilled rib steak with ketchup, mayonnaise and shallot sauce

24,00€

 

Fish

Sea bream filet and ratatouille, candied garlic sauce

18,00€

Sturgeon steak, beurre blanc

18,00€

Salmon burger and goat cheese cream

18,00€

Squid’s tentacles with garlic and parsly sauce

18,00€

 

Pasta

Tagliatelles Bolognese                                                                           

10,00€

Tagliatelles Carbonara

10,00€

Tagliatelles with Salmon

16,00€

Tagliatelles with vegetables

14,00€

 

Meat

Turkey escalope Milanese

18,00€

Beef steak tartar

18,00€

Flank steak with pepper sauce

18,00€

Veal liver with onion, mustard and red wine sauce

18,00€

Pig’s trotter made in Sainte Menehould

13,00€

 

Cheese

Cheese Platter

7,00€

Beaten white cheese

 4,00€

 

Dessert

Crème brûlée

6,00€

Chocolate mousse duo

8,00€

Nougat ice cream with red fruits sauce

8,00€

Strawberry and pistachio millefeuille

8,00€

Marc de Champagne ice cream with pink biscuit ice cream and Champagne

10,00€

Rhubarb clafoutis and yogurt ice cream

8,00€

Abricot Panna Cotta

8,00€

 

Brasseries Openings :

Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm