Our menus

Menu at 38 €

Pig's Trotter made in Sainte-Ménehould

or

Argonne Mushroom Fricassee with Goat's Cream

or

Butternut Cream, Local Snails, and Cured Ham Crisps

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Braised Veal Shoulder Bordelaise

or

Roasted Hake Fillet with Champagne Sauce

or

Chicken Supreme with Foie Gras

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Local Cheese Platter (supplement: €5)

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Chocolate and Walnut Tartlet

or

Caramel Tiramisu with Autumn Fruits

or

Mango and Lime Dessert

Menu at 55€

Appetizers

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Sea Bream Tartare with Pineapple and Lime

Or

Roasted Champagne Snails and Argonne Ceps

Or

Mi-cuit Foie Gras with Quince Jelly

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Half Roasted squab with confit leg, Port butter

Or

Scallops au gratin with pig's trotter

Or

Sweetbreads with black trumpet mushrooms

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Local Cheese Platter

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Like a Belle-Hélène Pear

Or

French Toast, Blackberry Caviar, Vanilla Ice Cream

Or

Autumn Fruit Tartlet