Our menus

Menu at 38€

Pork trotters made in Sainte Menehould

Or

Raw and cooked Tuna, Chickpeas and Coriander salad

Or

Roasted oyster mushrooms in salad with Ardenne ham

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Pork mignon - Apricot - Rosemary

Or

Rascasse fillet on skin, Button artichoke

Or

“Champagne-Ardenne” Beef Ribeye, Bordeaux Sauce

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Plate of local cheeses (supplement: €5)

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Local Strawberries, Rhubarb and Isigny Cream Ice Cream

Or

Vanilla Flan

Or

Pink biscuits “like a Baba" with Marc de Champagne

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Menu at 50€

Amuse bouche

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Foie Gras terrine, Strawberry-Rhubarb Compote

Or

Octopus Risotto with Saffron

Or

Local Snail Lasagna

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Beef Tataki, Peas and Chickpeas with Sesame

Or

Red mullet fillet "à la niçoise"

Or

Meunière of Carrelet and Courgette with Coppa

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Plate of local cheeses (supplement: €5)

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Raspberry Tiramisu with Reims Pink Biscuits

Or

Caramelized Apricot Skewer with Rosemary

Or

Peach Carpaccio with Basil