Our menus

Menu at 38 €

Steamed Cod – Leeks with Wasabi Vinaigrette and Peanuts

Or

Pig's Trotter made in Sainte Ménehould

Or

Ardennes Salad (White Cabbage, Apple, White Pudding)

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Duck Fillet, Celery Risotto with Mustard Seeds

Or

Roasted Black Pollock Fillet, Champagne Lentils

Or

Grilled Pork Pluma, Argonne Goat's Cream

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Local Cheese Platter (supplement of €5)

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Mango-Pineapple Crumble

Or

Pear-Salted Caramel Entremet

Or

Custard Flan, Roasted Vanilla whipped cream

Menu at 55€

Amuse Bouche

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Hot and Cold Foie Gras, Winter Vegetables Confit with Ginger

Or

Dubarry of Marinated Salmon and Poached Egg

Or

Scallop and Celery Tartare, Truffle Vinaigrette

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Half Roast Pigeon with Confit Leg, Champagne Lentils

Or

Pike-Perch Fillet - Beetroot with Garlic Cream

Or

Local Lamb Noisette, Rich Jus

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Local Cheese Platter

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Chocolate Cream, Pear Salted Caramel

Or

Millefeuille with Roasted Vanilla Cream

Or

Lemon Meringue Tartlet with Lime Sorbet