THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
Starters
|
Pork trotter grilled in Potatoe slices with oyster mushrooms |
17,00€ |
|
Scallop carpaccio, wasabi vinaigrette and sesame tuile |
18,00€ |
|
Snail cannelloni and foie gras, port butter |
20,00€ |
|
Tomato tartare, burrata and Neuvic caviar |
20,00€ |
Fish
|
Plaice and langoustines, artichoke and pepper sauce |
25,00€ |
|
Fillet of turbot in a herb crust, fine ratatouille |
28,00€ |
|
Ardennes pikeperch with chanterelles |
30,00€ |
|
Saffron octopus risotto |
26,00€ |
Meat
|
Around Lamb from Mr. Perrin in Etrepy, braised, grilled, pan-fried |
30,00€ |
|
Rossini Beef Tournedos |
30,00€ |
|
Fricassee of sweetbreads and prawns - zucchini tagliatelle |
28,00€ |
|
Braised Rabbit Saddle, beans and peas |
22,00€ |
Dessert
|
Caramelized cherries with 4 spices |
10,00€ |
|
Peach carpaccio with Basilic and Lemon sorbet |
10,00€ |
|
Strawberry and rhubarb tartlet and its sorbet |
10,00€ |
|
Local pink biscuits baba, red fruits and homemade vanilla whipped cream |
10,00€ |
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm