THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
STARTER
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Shredded Skate and Leek, Truffle Vinaigrette
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14,00€
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Local Snail Parmentier with Garlic Cream
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16,00€
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Roasted Octopus Salad with Mango and Ginger, Beetroot Chips
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16,00€
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FISH
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Grilled Scallops, Peas with Bacon and Parmesan Crisp
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24,00€
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Roasted Pike-Perch Fillet, Parsnip Cream, Rich Jus
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26,00€
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Meagre Steak, Vegetable Minestrone
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24,00€
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MEAT
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Half Roasted Pigeon and Foie Gras, Confit Leg, Truffle Jus
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26,00€
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Sweetbreads with Morels and Green Asparagus
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28,00€
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Local Suckling Lamb with Wild Garlic
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26,00€
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SPECIALTY
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Pig's Trotters made in Sainte-Ménehould
The pig's trotter is cooked according to an old local recipe, you will eat the small bones which you can crush and mix with the meat and taste the marrow of the large bones.
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15,00€
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CHEESE
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Cheese Platter
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7,00€
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Argonne Goat Cheese and Honey Toast
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6,00€
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DESSERT
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Chocolate and Peanut Combination
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10,00€
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Apple, Orange, and Banana French Toast, Roasted Vanilla Chantilly Cream
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10,00€
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Rum and Citrus Baba
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10,00€
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Lime and Mango Cheesecake with Sorbet
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10,00€
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm
