THE CARTE
At Cheval Rouge, we are proud of our land, its products and its traditional recipes. These dishes, passed down from generation to generation, you will find them in our menu evolving with the seasons and the moods of our chef...
STARTER
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Swordfish Tataki with Pineapple and Lime Vinaigrette
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14,00€
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Snail Casserole with Argonne Goat Cheese
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14,00€
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Pan-Fried Foie Gras Escalope with Caramelized Apples
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16,00€
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FISH
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Roasted Pike-Perch Fillet Bordelaise Style
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26,00€
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Meagre Steak with Chanterelles
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26,00€
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Steamed Turbot with Nantes Butter
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28,00€
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MEAT
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Sweetbread Risotto with Porcini Mushrooms
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28,00€
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Veal Tournedos with Crayfish
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28,00€
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Fillet of Rossini Champagne-Ardenne Beef
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30,00€
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SPECIALTY
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Pig's Trotters made in Sainte-Ménehould
The pig's trotter is cooked according to an old local recipe, you will eat the small bones which you can crush and mix with the meat and taste the marrow of the large bones.
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15,00€
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CHEESE
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Cheese Platter
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7,00€
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Argonne Goat Cheese and Honey Toast
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6,00€
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DESSERT
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Chocolate lava cake, Vanilla Ice Cream
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10,00€
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Blackberry Caviar, Rice Pudding, Almond Tuile
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10,00€
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Like a Pear Belle-Hélène
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10,00€
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Lime and Mango Cheesecake with Sorbet
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10,00€
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The Carte and the restaurant menus aren't served on the terrace.
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Restaurant opening hours:
Monday : 7pm - 9pm
Tuesday : 12pm - 1.30pm / 7pm - 9pm
Wednesday : 12pm - 1.30pm / 7pm - 9pm
Thursday : 12pm - 1.30pm / 7pm - 9pm
Friday : 12pm - 1.30pm / 7pm - 9pm
Saturday : 12pm - 1.30pm / 7pm - 9pm
