THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
Local goat cheese and honey on slice of bread |
10,00€ |
|
Crispy courgette, buratta cheese and balsamic cream |
12,00€ |
|
Roasted oysters mushrooms with local ham and cheese |
12,00€ |
|
Tuna tataki and peas with wasabi vinaigrette sauce |
13,00€ |
Seasonal suggestion
|
Classic Burger |
18,00€ |
|
Veggie salad |
17,00€ |
|
Turkey, pig trotter and goat cheese salade |
22,00€ |
|
Scallopes, marinated salmon, king prawns and octopussy salad |
24,00€ |
Fish
|
Salmon with sorel sauce |
15,00€ |
|
Hake fillet meunière and pig trotters risotto |
16,00€ |
|
Roasted cod with chorizo and artichoke |
17,00€ |
|
Scallops brochette and chickpeas curry |
20,00€ |
Pasta
|
Tagliatelles Bolognese |
9,00€ |
|
Tagliatelles Carbonara |
9,00€ |
|
Tagliatelles with vegetables |
9,00€ |
|
Tagliatelles with prawns and scallops |
16,00€ |
Meat
|
Roasted porc filet mignon with apricots and rosemary |
17,00€ |
|
Steak tartar with sun-dried tomatoes and olives |
18,00€ |
|
Fillet of duck breast with raspberries |
18,00€ |
|
Grilled piece of beef with red wine sauce |
24,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Cherry crème brûlée |
7,00€ |
|
Coffee with small desserts |
7,00€ |
|
Caramelized apricots with rosemary |
8,00€ |
|
Profiteroles |
7,00€ |
|
Extra vanilla flan |
10,00€ |
|
Raspberry and local biscuits tiramisu |
10,00€ |
|
Local strawberries tartlet and cream ice cream |
10,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm