THE BRASSERIE CARTE
At Cheval Rouge, we know how to make simple and inventive cuisine for every day. You will find these inexpensive dishes on our menu that changes with the seasons and the moods of our chef…
Starter
|
Hard-boiled egg with green asparagus and herbs mayonnaise |
8,00€ |
|
Goat cheese salad and country ham crisps |
9,00€ |
|
Snails with parsley and garlic butter x 6 |
6,00€ |
|
Snails with parsley and garlic butter x 12 |
12,00€ |
|
Salmon tartar with ginger |
10,00€ |
|
Pig’s trotter’s spring roll with salad |
10,00€ |
Seasonal suggestion
|
Classic Burger |
14,00€ |
|
Italian style Burger |
20,00€ |
|
Beef cheek with red wine sauce |
16,00€ |
|
Lamb and sweet potatoes parmentier |
22,00€ |
|
Andouillette tatin with red onions |
20,00€ |
Fish
|
Salmon with sorrel sauce |
17,00€ |
|
Ray wing and capers |
20,00€ |
|
Roasted scorpionfish and wild garlic |
16,00€ |
|
Scallop meuniere and asparagus |
26,00€ |
Pasta
|
Tagliatelles Bolognese |
10,00€ |
|
Tagliatelles Carbonara |
10,00€ |
|
Tagliatelles with king prawns |
18,00€ |
|
Tagliatelles with asparagus and morels |
18,00€ |
Meat
|
Rib steak cooked in red wine and shallots sauce |
24,00€ |
|
Beef steak tartar with dry tomatoe and goat cheese |
19,00€ |
|
Cordon bleu with Champagne sauce |
18,00€ |
|
Pork filet mignon cooked with caramel sauce |
16,00€ |
|
Pig’s trotter made in Sainte Menehould |
13,00€ |
Cheese
|
Cheese Platter |
7,00€ |
|
Beaten white cheese |
4,00€ |
Dessert
|
Crème brûlée |
6,00€ |
|
Coffee with small desserts |
8,00€ |
|
Chocolate and peanut tartlet |
8,00€ |
|
Profiteroles |
8,00€ |
|
Citrus and rum baba |
10,00€ |
|
Bread pudding with apple, orange and banana flavor |
8,00€ |
| Mango crumble |
8,00€ |
Brasseries Openings :
Monday : 7pm - 9.30pm
Tuesday : 12am - 2pm / 7pm - 9.30pm
Wednesday : 12am - 2pm / 7pm - 9.30pm
Thursday : 12am - 2pm / 7pm - 9.30pm
Friday : 12am - 2pm / 7pm - 9.30pm
Saturday : 12am - 2pm / 7pm - 9.30pm